Diabetic Ketoacidosis Induces Tau Hyperphosphorylation in Rat Brain

J Alzheimers Dis Rep. 2024 Apr 8;8(1):615-626. doi: 10.3233/ADR-240040. eCollection 2024.

Abstract

Background: Diabetes mellitus (DM) increases the risk for cognitive impairment and Alzheimer's disease (AD). Diabetic ketoacidosis (DKA), a serious complication of DM, may also cause brain damage and further AD, but the underlying molecular mechanisms remain unclear.

Objective: Our objective was to understand how DKA can promote neurodegeneration in AD.

Methods: We induced DKA in rats through intraperitoneal injection of streptozotocin, followed by starvation for 48 hours and investigated AD-related brain alterations focusing on tau phosphorylation.

Results: We found that DKA induced hyperphosphorylation of tau protein at multiple sites associated with AD. Studies of tau kinases and phosphatases suggest that the DKA-induced hyperphosphorylation of tau was mainly mediated through activation of c-Jun N-terminal kinase and downregulation of protein phosphatase 2A. Disruption of the mTOR-AKT (the mechanistic target of rapamycin-protein kinase B) signaling pathway and increased levels of synaptic proteins were also observed in the brains of rats with DKA.

Conclusions: These results shed some light on the mechanisms by which DKA may increase the risk for AD.

Keywords: Dementia; diabetic ketoacidosis; protein kinases; protein phosphatases; tau.