Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Ann Med. 2024 Dec;56(1):2341757. doi: 10.1080/07853890.2024.2341757. Epub 2024 May 13.
No abstract available

Publication types

  • Letter

MeSH terms

  • Adult
  • Amino Acids* / administration & dosage
  • Dietary Proteins* / administration & dosage
  • Edible Grain*
  • Fabaceae*
  • Finland / epidemiology
  • Humans
  • Meat
  • Meat Products

Substances

  • Dietary Proteins
  • Amino Acids

Grants and funding

The author(s) reported there is no funding associated with the work featured in this article.