Corrigendum to "Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)" [Food Chemistry 449, (2024) 138970]

Affiliations

• ¹ College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266400, China.
• ² Marine Science research Institute of Shandong Province, Qingdao, Shandong Province 266100, China.
• ³ Foshan Haitian (Suqian) Flavoring Food Co., LTD, Suqian, Jiangsu Province 233800, China.
• ⁴ College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266400, China. Electronic address: freshstar129@163.com.
• ⁵ College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266400, China. Electronic address: mingyz@ouc.edu.cn.