A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability"

Marlies Wallner; Monica Laureati

doi:10.3390/foods13091394

A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability"

Foods. 2024 May 1;13(9):1394. doi: 10.3390/foods13091394.

Authors

Marlies Wallner¹, Monica Laureati²

Affiliations

¹ Institute of Dietetics and Nutrition, University of Applied Sciences FH JOANNEUM, 8020 Graz, Austria.
² Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milano, Italy.

Abstract

In a rapidly changing world with increasing environmental and health issues, it is necessary to steer research in an appropriate direction while keeping our health in mind [...].

Publication types

Editorial