Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424

Foods. 2024 Apr 17;13(8):1218. doi: 10.3390/foods13081218.

Authors

Tristan Muller^{1

2}, Marie-Ève Bernier^{1

2}, Laurent Bazinet^{1

2}

Affiliations

¹ Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada.
² Laboratoire de Transformation Alimentaire et Procédés Électro Membranaires (LTAPEM), Laboratory of Food Processing and Electro Membrane Processes, Université Laval, Quebec, QC G1V 0A6, Canada.

Abstract

In the original publication [...].

Publication types

Published Erratum

Grants and funding