Food additive emulsifiers: a new risk factor for type 2 diabetes?

Lancet Diabetes Endocrinol. 2024 May;12(5):291-292. doi: 10.1016/S2213-8587(24)00095-0.

Authors

Mengxi Du¹, Frank B Hu²

Affiliations

¹ Departments of Nutrition and Epidemiology, Harvard T H Chan School of Public Health, Harvard University, Boston, MA, USA.
² Departments of Nutrition and Epidemiology, Harvard T H Chan School of Public Health, Harvard University, Boston, MA, USA; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA. Electronic address: frank.hu@channing.harvard.edu.

PMID: 38663942
DOI: 10.1016/S2213-8587(24)00095-0

No abstract available

MeSH terms

Diabetes Mellitus, Type 2* / drug therapy
Emulsifying Agents* / adverse effects
Food Additives* / adverse effects
Humans
Risk Factors

Substances

Food Additives
Emulsifying Agents