Editorial: Plant proteolytic enzymes: contributions and challenges to improve food availability against climate change effects

María Gabriela Guevara; Miguel A Mazorra-Manzano; Dipak Gayen; Andreia Figueiredo

doi:10.3389/fpls.2024.1398867

Editorial: Plant proteolytic enzymes: contributions and challenges to improve food availability against climate change effects

Front Plant Sci. 2024 Apr 9:15:1398867. doi: 10.3389/fpls.2024.1398867. eCollection 2024.

Authors

María Gabriela Guevara¹, Miguel A Mazorra-Manzano², Dipak Gayen³, Andreia Figueiredo⁴

Affiliations

¹ Biological Research Institute, National Council of Scientific and Technique Research (CONICET), University of Mar del Plata, Mar del Plata, Argentina.
² Centro de Investigación en Alimentación y Desarrollo (CIAD), Hermosillo, Sonora, Mexico.
³ Department of Biochemistry, School of Life Sciences, Central University of Rajasthan, Rajasthan, India.
⁴ Grapevine Pathogen Systems Lab, Biosystems & Integrative Sciences Institute, Science Faculty of Lisbon University, Lisbon, Portugal.

No abstract available

Keywords: global nutrition; plant biotechnology and breeding; plant diseases; plant protease inhibitor; plant proteases; plant tolerance.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. MG was supported by PIP 2021-2023 GI grant from CONICET, Argentina. AF was supported by UIDB/04046/2020 (DOI: 10.54499/UIDB/04046/2020) and UIDP/04046/2020 (DOI: 10.54499/UIDP/04046/2020) Centre grants from FCT, Portugal (to BioISI).