The whole-genome sequence of Bacillus sp. KICET-3, isolated from doenjang

Hyojung Park; Hye Sun Lee; Jin Hyung Lee; Byoung Seung Jeon

doi:10.1128/mra.01190-23

The whole-genome sequence of Bacillus sp. KICET-3, isolated from doenjang

Microbiol Resour Announc. 2024 Apr 22:e0119023. doi: 10.1128/mra.01190-23. Online ahead of print.

Authors

Hyojung Park^#¹, Hye Sun Lee^#¹, Jin Hyung Lee¹, Byoung Seung Jeon¹

Affiliation

¹ Biomaterials and Processing Center, Korea Institute of Ceramic Engineering and Technology, Cheongju-si, Chungcheongbuk-do, South Korea.

^# Contributed equally.

PMID: 38647291
DOI: 10.1128/mra.01190-23

Abstract

Bacillus sp. KICET-3, isolated from doenjang, a traditional Korean fermented food, has a single chromosomal DNA fragment of 4,616,861 bp, and the G+C content is 45.52%. It is estimated to have 4,450 predicted coding DNA sequences, 84 tRNAs, and 24 rRNAs.

Keywords: Antioxidant effect; Bacillus; Doengjang.