Editorial note: Low temperature synthesis of carbon dots in microfluidic chip and their application for sensing cefquinome residues in milk [Biosens. Bioelectron. 228 (2023) 115187]
1 Department of Nutrition and Food Hygiene, School of Public Health, Shenzhen University, Shenzhen, 518060, China; State Key Laboratory of Rare Earth Resource Utilization, Changchun Institute of Applied Chemistry, Changchun, 130022, China.
2 Department of Dermatology, Shenzhen People's Hospital, Shenzhen, 518020, China.
3 John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, 02138, USA.
4 Department of Nutrition and Food Hygiene, School of Public Health, Shenzhen University, Shenzhen, 518060, China.
5 Department of Nutrition and Food Hygiene, School of Public Health, Shenzhen University, Shenzhen, 518060, China; John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, 02138, USA. Electronic address: jiangwenxiao2000@163.com.