Corrigendum to "Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films" [International Journal of Biological Macromolecules volume 204, 15 April 2022, pages 510-519]
Int J Biol Macromol. 2024 Apr 18;267(Pt 2):131300.
doi: 10.1016/j.ijbiomac.2024.131300.
Online ahead of print.
1 School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, PR China; Wuqiong Foods Co., Ltd, Chaozhou, Guangdong 515700, PR China.
2 School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, PR China.
3 College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, PR China. Electronic address: zhangch2@139.com.
4 College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang 524088, PR China.
6 School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, PR China. Electronic address: xiaws@jiangnan.edu.cn.