Beef production and carcass evaluation in Brazil
Anim Front
.
2024 Apr 16;14(2):15-20.
doi: 10.1093/af/vfad074.
eCollection 2024 Apr.
Authors
Cris Luana de Castro Nunes
1
,
Sérgio Bertelli Pflanzer
2
,
Jonatã Henrique Rezende-de-Souza
2
,
Mario Luiz Chizzotti
1
Affiliations
1
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Brazil.
2
Department of Food Engineering and Technology, University of Campinas, Campinas, Brazil.
PMID:
38633320
PMCID:
PMC11018704
DOI:
10.1093/af/vfad074
No abstract available
Keywords:
beef production; carcass classification; grading; market information; meat quality.