The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience
Anim Front
.
2024 Apr 16;14(2):29-34.
doi: 10.1093/af/vfae004.
eCollection 2024 Apr.
Authors
Gustavo Brito
1
,
Juan M Soares de Lima
1
,
Marcia Del Campo
1
,
Santiago Luzardo
1
,
Daniela Correa
1
,
Fabio Montossi
1
Affiliation
1
Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay.
PMID:
38633317
PMCID:
PMC11018705
DOI:
10.1093/af/vfae004
No abstract available
Keywords:
Uruguayan carcass grading; beef; meat quality; video image analysis.