Supplementation of protease and different nutrient density diets in growing-finishing pigs

Sehyun Park; Jihwan Lee; Won Yun; Seokman Hong; Hanjin Oh; Dongcheol Song; Seyeon Chang; Jaewoo An; Hyunah Cho; Kyeongho Jeon; Jinho Cho

doi:10.5187/jast.2023.e55

Supplementation of protease and different nutrient density diets in growing-finishing pigs

J Anim Sci Technol. 2024 Mar;66(2):326-339. doi: 10.5187/jast.2023.e55. Epub 2024 Mar 31.

Authors

Affiliations

¹ Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
² Department of Poultry Science, University of Georgia (UGA), Athens 30602, GA, United States.
³ Central Research Institute, Woosung Feed Co., Ltd, Daejeon 34379, Korea.

Abstract

This study was conducted to investigate the effects of protease supplementation and different nutrient density of diets in growing-finishing pigs. A total of one hundred-eight crossbred growing pigs ([Landrace × Yorkshire] × Duroc) with an initial body weight (BW; 18.74 ± 3.46 kg) were used for 15 weeks. Pigs were randomly assigned to six dietary treatments with 6 replicates of 3 pigs per pen in a 3 × 2 factorial through the following arrangement: Three groups of protease (1, Basal diets; 2, Protease A: 125 mg/kg protease derived from Streptomyces sps; 3, Protease B: 100 mg/kg protease derived from Bacillus licheniformis) at two different nutrient density diets (1, Basal requirement; 2, 0.94%-0.98% higher than requirement in dietary protein and 50 kcal/kg in energy). High nutrient (HN) diets showed higher average daily gain (ADG) (p < 0.05) and apparent total tract digestibility (ATTD) of crude protein (CP) (p < .0001) compared to basal nutrient (BN) diets during growing periods. Supplementation of protease showed higher BW (p < 0.05) and ADG (p < 0.05) compared to non-supplementation of protease during growing periods. Also, supplementation of protease showed higher ATTD of CP (p < 0.01), ATTD of gross energy (p < 0.05) and decreased blood urea nitrogen (BUN) level (p = 0.001) compared to non-supplementation of protease during finishing periods. Pigs which fed the protease showed decreased ammonia (NH₃) emissions (p < 0.05) during experiment periods and decreased hydrogen sulfide (H₂S) emissions (p < 0.01) during finishing periods. Interactions between nutrient density and protease were observed, which decreased the feed conversion ratio (p < 0.05) in HN diets without protease compared to BN diets without protease during weeks 4 to 6. Also, interaction between nutrient density and protease was observed, which resulted in improved ATTD of CP (p < 0.01) in response to PTA supplementation with HN diets during the finishing period. In conclusion, supplementation of protease reduces NH₃ in feces and BUN in whole blood by increasing the digestibility of CP and improves growth performance. Also, diets with high nutrient density improved growth performance and nutrient digestibility in growing periods.

Keywords: Growing-finishing pig; Nutrient density; Protease.