Morphological and biochemical characteristics associated with autophagy in gastrointestinal diseases

Abstract

Autophagy is a cellular catabolic process characterized by the formation of double-membrane autophagosomes. Transmission electron microscopy is the most rigorous method to clearly visualize autophagic engulfment and degradation. A large number of studies have shown that autophagy is closely related to the digestion, secretion, and regeneration of gastrointestinal (GI) cells. However, the role of autophagy in GI diseases remains controversial. This article focuses on the morphological and biochemical characteristics of autophagy in GI diseases, in order to provide new ideas for their diagnosis and treatment.

Keywords: Autophagy; Biochemical characteristics; Gastrointestinal diseases; Morphological study; Subcellular structure; Transmission electron microscopy.