Correction: Naomi et al.
E. tapos
Yoghurt-A View from Nutritional Composition and Toxicological Evaluation.
Foods
2022,
11
, 1903
Foods
.
2024 Mar 29;13(7):1046.
doi: 10.3390/foods13071046.
Authors
Ruth Naomi
1
,
Rusydatul Nabila Mahmad Rusli
1
,
Santhra Segaran Balan
1
2
,
Fezah Othman
3
,
Azmiza Syawani Jasni
4
,
Siti Hadizah Jumidil
1
,
Hasnah Bahari
1
,
Muhammad Dain Yazid
5
Affiliations
1
Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
2
Faculty of Health and Life Sciences, Management and Science University, Shah Alam 40100, Malaysia.
3
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
4
Department of Medical Microbiology and Parasitology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
5
Centre for Tissue Engineering and Regenerative Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia.
PMID:
38611442
PMCID:
PMC11011705
DOI:
10.3390/foods13071046
Abstract
(1) In the original publication [...].
Publication types
Published Erratum