Grain Products: Traditional and Innovative Technologies

Foods. 2024 Apr 8;13(7):1126. doi: 10.3390/foods13071126.

Authors

Manuel Gómez¹, Eliana Pereira²

Affiliations

¹ Food Technology Area, Department of Agroforestry Engineering, University of Valladolid, 50 Avda. Madrid, 34071 Palencia, Spain.
² Mountain Research Center (CIMO), Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Abstract

The current knowledge regarding various cereals, their composition, and their processing methods is extensive [...].

Publication types

Editorial

Grants and funding