Spatial distribution of soil organic carbon quality descriptors determining factors that affect its sequestration in Northeast Algeria

Sana Boubehziz; Chiara Piccini; Marco A Jiménez-González; Gonzalo Almendros

doi:10.1016/j.jenvman.2024.120772

Spatial distribution of soil organic carbon quality descriptors determining factors that affect its sequestration in Northeast Algeria

J Environ Manage. 2024 Apr 11:358:120772. doi: 10.1016/j.jenvman.2024.120772. Online ahead of print.

Authors

Sana Boubehziz¹, Chiara Piccini², Marco A Jiménez-González³, Gonzalo Almendros⁴

Affiliations

¹ Department of Agronomy, Universidad de Córdoba, 14071, Córdoba, Spain. Electronic address: z12boubs@uco.es.
² Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, via della Navicella 2-4, 00184, Rome, Italy.
³ Universidad Autónoma de Madrid (UAM), 28049, Madrid, Spain.
⁴ Museo Nacional de Ciencias Naturales (MNCN-CSIC), 28006, Madrid, Spain.

PMID: 38608569
DOI: 10.1016/j.jenvman.2024.120772

Abstract

Increasing soil organic carbon (SOC) content is crucial for soil fertility, conservation, and combating climate-related issues by sequestering CO₂. While existing studies explore the total content of SOC, few of them investigate the factors that favor its sequestration and the impact of land use type and management. This research aims to study the spatial variation of the total content and the quality or maturity (in terms of aromaticity) of the humic acid (HA) fraction, along with the factors that enhance its formation and conservation for a longer time in the soil. In addition, the study tries to evaluate the performance of the Regression Kriging (RK) method in producing interpolation maps that describe the natural variation of the SOC and its quality with the aim of defining and preventing soil degradation. Finally, the study aims to evaluate the impact of the land use type and the importance of dense vegetation in the sequestration of the organic carbon (OC) in the soil. The analysis of the SOC was performed in northeast Algeria's semi-arid climate, examining content, quality, and chemical composition. Using geostatistical methods (RK), SOC is correlated with most related factors, producing detailed interpolation maps. The results showed that the SOC and its HA fraction (both its total content and its degree of transformation or maturity (measured in terms of aromaticity and structural condensation) are highly correlated to the topography of the area (P < 0.05). Results reveal variations in HAs' composition across land covers. Notably, areas subjected to burning exhibited a 21% increase in HA aromaticity compared to forested regions and a 29% increase relative to cultivated areas. The study highlights that soil cover has a substantial influence on the performance of SOC sequestration, the forested areas have a positive impact on the storage of SOC in the form of HA with a more complex chemical composition that suggests increased aromaticity and resilience. As a whole, the results indicate the potential of geostatistical methods to provide valuable information about the factors that influence the current status and evolution of SOC in the study area.

Keywords: Carbon sequestration; Geostatistics; Humic acid; Interpolation; Land use.