Editorial: Micro-scale vegetable production: sprouts and microgreens as innovative functional foods

Martina Puccinelli; Fernando Malorgio; Massimiliano D'Imperio

doi:10.3389/fpls.2024.1395888

Editorial: Micro-scale vegetable production: sprouts and microgreens as innovative functional foods

Front Plant Sci. 2024 Mar 25:15:1395888. doi: 10.3389/fpls.2024.1395888. eCollection 2024.

Authors

Martina Puccinelli¹, Fernando Malorgio¹, Massimiliano D'Imperio²

Affiliations

¹ Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
² Institute of Sciences of Food Production, National Research Council (CNR), Bari, Italy.

No abstract available

Keywords: biofortification; hydroponics; indoor cultivation; mineral concentration; substrate.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. NUTRAGE (funded by CNRproject FOE-2021 DBA.AD005.22).