Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
Front Nutr. 2024 Mar 20:11:1371799.
doi: 10.3389/fnut.2024.1371799.
eCollection 2024.
1 Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States.
2 Department of Food Science and Technology, University of California, Davis, Davis, CA, United States.