Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia

Chenyang Huang; Vikineswary Sabaratnam; Tadanori Aimi

doi:10.3389/fmicb.2024.1390845

Editorial: Genetics, genomics, and breeding of edible mushrooms in Asia

Front Microbiol. 2024 Mar 18:15:1390845. doi: 10.3389/fmicb.2024.1390845. eCollection 2024.

Authors

Chenyang Huang^{1

2

3}, Vikineswary Sabaratnam⁴, Tadanori Aimi⁵

Affiliations

¹ Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China.
² State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, Beijing, China.
³ Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China.
⁴ Mushroom Research Centre, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia.
⁵ Faculty of Agriculture, Tottori University, Tottori, Japan.

No abstract available

Keywords: Asia; breeding; edible mushrooms; genetics; genomics.

Publication types

Editorial

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This study was financially supported by the National Key R&D Program of China (2022YFD1200600) and the China Agriculture Research System (CARS20).