Soil nitrogen availability and microbial carbon use efficiency are dependent more on chemical fertilization than winter drought in a maize-soybean rotation system

Front Microbiol. 2024 Mar 14:15:1304985. doi: 10.3389/fmicb.2024.1304985. eCollection 2024.

Abstract

Soil nitrogen (N) availability is one of the limiting factors of crop productivity, and it is strongly influenced by global change and agricultural management practices. However, very few studies have assessed how the winter drought affected soil N availability during the subsequent growing season under chemical fertilization. We conducted a field investigation involving snow removal to simulate winter drought conditions in a Mollisol cropland in Northeast China as part of a 6-year fertilization experiment, and we examined soil physicochemical properties, microbial characteristics, and N availability. Our results demonstrated that chemical fertilization significantly increased soil ammonium and total N availability by 42.9 and 90.3%, respectively; a combined winter drought and fertilization treatment exhibited the highest soil N availability at the end of the growing season. As the growing season continued, the variation in soil N availability was explained more by fertilization than by winter drought. The Mantel test further indicated that soil Olsen-P content and microbial carbon use efficiency (CUE) were significantly related to soil ammonium availability. A microbial community structure explained the largest fraction of the variation in soil nitrate availability. Microbial CUE showed the strongest correlation with soil N availability, followed by soil available C:P and bacteria:fungi ratios under winter drought and chemical fertilization conditions. Overall, we clarified that, despite the weak effect of the winter drought on soil N availability, it cannot be ignored. Our study also identified the important role of soil microorganisms in soil N transformations, even in seasonally snow-covered northern croplands.

Keywords: Mollisol cropland; ammonium availability; nitrate availability; phospholipid fatty acid analysis; snow removal; soil microbial characteristics.

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was supported by the National Natural Science Foundation of China (32101396 and 42277350), the Young Scientist Group Project of Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences (2023QNXZ04), the Heilongjiang Science Foundation for Distinguished Young Scholars (JQ2021C004), the China Postdoctoral Science Foundation (2023T160640 and 2021M703201), and the Heilongjiang Provincial Universities Basic Scientific Research Business Expenses Project (2021-KYYWF-0172). XY acknowledges support from the Special Research Assistant Program of the Chinese Academy of Sciences. JZ and WB acknowledge support from the Graduate Innovation Project of Harbin Normal University (HSDSSCX2022-142).