Dibenzocyclooctadiene Lignans from Schisandra chinensis with Anti-Inflammatory Effects

Int J Mol Sci. 2024 Mar 19;25(6):3465. doi: 10.3390/ijms25063465.

Abstract

Schisandra chinensis (Schisandraceae) is a medicinal plant widely used in traditional Chinese medicine. Under the name Wu Wei Zi, it is used to treat many diseases, especially as a stimulant, adaptogen, and hepatoprotective. Dibenzocyclooctadiene lignans are the main compounds responsible for the effect of S. chinensis. As a part of ongoing studies to identify and evaluate anti-inflammatory natural compounds, we isolated a series of dibenzocyclooctadiene lignans and evaluated their biological activity. Furthermore, we isolated new sesquiterpene 7,7-dimethyl-11-methylidenespiro[5.5]undec-2-ene-3-carboxylic acid. Selected dibenzocyclooctadiene lignans were tested to assess their anti-inflammatory potential in LPS-stimulated monocytes by monitoring their anti-NF-κB activity, antioxidant activity in CAA assay, and their effect on gap junction intercellular communication in WB-ras cells. Some S. chinensis lignans showed antioxidant activity in CAA mode and affected the gap junction intercellular communication. The anti-inflammatory activity was proven for (-)-gomisin N, (+)-γ-schisandrin, rubrisandrin A, and (-)-gomisin J.

Keywords: Schisandra chinensis; anti-inflammatory; antioxidant; dibenzocyclooctadiene; gap junction; lignan.

MeSH terms

  • Anti-Inflammatory Agents / pharmacology
  • Cyclooctanes / pharmacology
  • Lignans* / pharmacology
  • Polycyclic Compounds*
  • Schisandra*

Substances

  • dibenzocyclooctadiene lignan
  • dibenzocyclooctadiene
  • schizandrin B
  • Lignans
  • Cyclooctanes
  • Anti-Inflammatory Agents
  • Polycyclic Compounds

Grants and funding

P.S. and P.B. thank the RECETOX Research Infrastructure (No LM2023069) financed by the Ministry of Education, Youth and Sports for supportive background. Authors thank also to financial support of GAČR 23-04655S Role of prenylation and glycosylation patterns in anti-inflammatory activity and metabolism of natural phenolic compounds (K.Š., M.M.).