Beverage consumption and obesity in Kuwaiti school children

Front Endocrinol (Lausanne). 2024 Mar 11:14:1174299. doi: 10.3389/fendo.2023.1174299. eCollection 2023.

Abstract

Sweetened beverage consumption is particularly important in countries such as Kuwait, where the prevalence of obesity is high, and most children drink sweetened beverages daily. To assess the relationship between three most commonly consumed beverages, (soda, milk, and juice) and the incidence of obesity among Kuwaiti children at the critical age of 10-12 year, Longitudinal cohort data of 6,305 children on initial presentation in 2012 (age, 10 years) and follow-up in 2014 (age, 12 years) were obtained from the Kuwait Healthy Life Study. The servings for the three beverages (soda, juice, and milk) were calculated as servings per day groups (0, 1-2, and 3 servings/day or more). Multivariate logistic regression was performed to assess the relationship between developing obesity during 2012-2014 and soda, juice, and milk consumption. Model selection was based on clinically relevant covariates and potential confounders using stepwise model selection. Six percent children become obese between baseline and follow-up visits. High soda drinking showed significant association with developing obesity. High milk consumption (more than 3 servings a day) was also significantly associated with developing obesity. Potential confounders included in the final model were age, sex, governorates, and fitness level, of which none were significant confounders or effect modifiers for the association. Children with high soda consumption had significantly higher prevalence of obesity. High obesity prevalence was observed with high milk consumption at a lower significance level but not with high juice consumption.

Keywords: BMI - body mass index; SSB products; adolescent obesity; beverage; weight.

MeSH terms

  • Animals
  • Beverages*
  • Carbonated Beverages
  • Child
  • Humans
  • Kuwait / epidemiology
  • Milk
  • Obesity* / epidemiology
  • Obesity* / etiology

Grants and funding

This research was funded by Dasman 10 from the Dasman Diabetes Institute, Dasman, Kuwait.