Correction to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity"

J Agric Food Chem. 2024 Apr 3;72(13):7560. doi: 10.1021/acs.jafc.4c02228. Epub 2024 Mar 22.
No abstract available

Publication types

  • Published Erratum