Correction to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity"
J Agric Food Chem
.
2024 Apr 3;72(13):7560.
doi: 10.1021/acs.jafc.4c02228.
Epub 2024 Mar 22.
Authors
Tao Wang
,
Yijun Cao
,
Wenyan Zhang
,
Xiaohu Luo
,
Wei Feng
,
Ren Wang
,
Cuiping Yi
,
Zhiyong Ai
,
Hao Zhang
PMID:
38518260
DOI:
10.1021/acs.jafc.4c02228
No abstract available
Publication types
Published Erratum