Nanotechnology-based optical sensors for Baijiu quality and safety control

Food Chem. 2024 Jul 30:447:138995. doi: 10.1016/j.foodchem.2024.138995. Epub 2024 Mar 15.

Abstract

Baijiu quality and safety have received considerable attention owing to the gradual increase in its consumption. However, owing to the unique and complex process of Baijiu production, issues leading to quality and safety concerns may occur during the manufacturing process. Therefore, establishing appropriate analytical methods is necessary for Baijiu quality assurance and process control. Nanomaterial (NM)-based optical sensing techniques have garnered widespread interest because of their unique advantages. However, comprehensive studies on nano-optical sensing technology for quality and safety control of Baijiu are lacking. In this review, we systematically summarize NM-based optical sensor applications for the accurate detection and quantification of analytes closely related to Baijiu quality and safety. Furthermore, we evaluate the sensing mechanisms for each application. Finally, we discuss the challenges nanotechnology poses for Baijiu analysis and future trends. Overall, nanotechnological approaches provide a potentially useful alternative for simplifying Baijiu analysis and improving final product quality and safety.

Keywords: Baijiu; Nanotechnology; Optical sensors; Quality; Safety.

Publication types

  • Review

MeSH terms

  • Nanostructures*
  • Nanotechnology* / methods