Screening and functional analysis of StMYB transcription factors in pigmented potato under low-temperature treatment

BMC Genomics. 2024 Mar 18;25(1):283. doi: 10.1186/s12864-024-10059-x.

Abstract

MYB transcription factors play an extremely important regulatory role in plant responses to stress and anthocyanin synthesis. Cloning of potato StMYB-related genes can provide a theoretical basis for the genetic improvement of pigmented potatoes. In this study, two MYB transcription factors, StMYB113 and StMYB308, possibly related to anthocyanin synthesis, were screened under low-temperature conditions based on the low-temperature-responsive potato StMYB genes family analysis obtained by transcriptome sequencing. By analyzed the protein properties and promoters of StMYB113 and StMYB308 and their relative expression levels at different low-temperature treatment periods, it is speculated that StMYB113 and StMYB308 can be expressed in response to low temperature and can promote anthocyanin synthesis. The overexpression vectors of StMYB113 and StMYB308 were constructed for transient transformation tobacco. Color changes were observed, and the expression levels of the structural genes of tobacco anthocyanin synthesis were determined. The results showed that StMYB113 lacking the complete MYB domain could not promote the accumulation of tobacco anthocyanins, while StMYB308 could significantly promote the accumulation involved in tobacco anthocyanins. This study provides a theoretical reference for further study of the mechanism of StMYB113 and StMYB308 transcription factors in potato anthocyanin synthesis.

Keywords: Anthocyanins; Bioinformatics analysis; Low-temperature treatment; MYB transcription factor; Pigmented potato.

MeSH terms

  • Anthocyanins
  • Gene Expression Regulation, Plant
  • Plant Proteins / metabolism
  • Plants, Genetically Modified / genetics
  • Solanum tuberosum* / genetics
  • Solanum tuberosum* / metabolism
  • Temperature
  • Transcription Factors* / metabolism

Substances

  • Transcription Factors
  • Anthocyanins
  • Plant Proteins