FAO's 1.5 °C roadmap for food systems falls short
Nat Food
.
2024 Apr;5(4):264-266.
doi: 10.1038/s43016-024-00950-x.
Authors
Cleo Verkuijl
1
2
,
Jan Dutkiewicz
3
,
Laura Scherer
4
,
Paul Behrens
4
,
Michael Lazarus
5
,
Maria José Hötzel
6
,
Rebecca Nordquist
7
,
Matthew Hayek
8
Affiliations
1
Stockholm Environment Institute US, Somerville, MA, USA. cleo.verkuijl@sei.org.
2
Brooks McCormick Jr. Animal Law and Policy Program, Harvard Law School, Cambridge, MA, USA. cleo.verkuijl@sei.org.
3
Pratt Institute, Brooklyn, NY, USA.
4
Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands.
5
Stockholm Environment Institute US, Seattle, WA, USA.
6
Universidade Federal de Santa Catarina, Florianópolis, Brazil.
7
Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands.
8
Department of Environmental Studies, New York University, New York, NY, USA.
PMID:
38499746
DOI:
10.1038/s43016-024-00950-x
No abstract available
Publication types
Editorial
MeSH terms
Agriculture
Food Supply*
Humans
United Nations