The 2022 revised WHO TEFs for dioxins and dioxin-like chemicals: The importance of considering the use of species-specific information to determine relative effective potency for human-based risk assessment
1 Dept. Environmental Occupational Health Sciences, School of Public Health, University of Washington, Seattle, WA, USA. Electronic address: toxdok@gmail.com.
2 LLC, USA.
3 Food and Consumer Product Ingredient Safety Endowed Chair, Department of Pharmacology and Toxicology, Institute for Integrative Toxicology, Director, Center for Reseaerch on Ingredient Safety, Michigan State University, East Lansing, MI, USA.
4 H. Thomas and Dorothy Willits Hallowell Chair in Agricultural Sciences, The Pennsylvania State University, State College, PA, USA.
5 Department of Environmental and Public Health Sciences, Center for Environmental Genetics, University of Cincinnati College of Medicine, Department of Pediatrics & Molecular Developmental Biology, Division of Human Genetics, Cincinnati Children's Research Foundation, Cincinnati, OH, USA.