In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

Food Chem. 2024 Jul 30:447:138909. doi: 10.1016/j.foodchem.2024.138909. Epub 2024 Mar 5.

Abstract

The purpose of this review was to investigate the current knowledge about aflatoxin B1 (AFB1) and ochratoxin A (OTA) toxicity and the possible beneficial role of bioactive compounds by using in vitro and in vivo models. Although AFB1 and OTA were tested in a similar percentage, the majority of studies focused on nephrotoxicity, hepatotoxicity, immune toxicity and neurotoxicity in which oxidative stress, inflammation, structural damage and apoptosis were the main mechanisms of action reported. Conversely, several biological compounds were assayed in order to modulate mycotoxins damage mainly in the liver, brain, kidney and immune system. Among them, pumpkin, curcumin and fermented whey were the most employed. Although a clear progress has been made by using in vivo models, further research is needed to assess not only the toxicity of multiple mycotoxins contamination but also the effect of functional compounds mixture, thereby reproducing more realistic situations for human health risk assessment.

Keywords: Animal models; Cell lines; Functional ingredients; Mechanism of action; Mycotoxins.

Publication types

  • Systematic Review
  • Review

MeSH terms

  • Aflatoxin B1 / toxicity
  • Humans
  • Liver
  • Mycotoxins* / toxicity
  • Ochratoxins* / toxicity

Substances

  • ochratoxin A
  • Aflatoxin B1
  • Ochratoxins
  • Mycotoxins