Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

Jae-Han Shim; Md Musfiqur Rahman; Tuba Esatbeyoglu; Fatih Oz; A M Abd El-Aty

doi:10.1371/journal.pone.0300856

Correction: Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

PLoS One. 2024 Mar 14;19(3):e0300856. doi: 10.1371/journal.pone.0300856. eCollection 2024.

Authors

Jae-Han Shim, Md Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, A M Abd El-Aty

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0295968.].

Copyright: © 2024 Shim et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Publication types

Published Erratum