Anti-Inflammatory Sesquiterpenes from Fruiting Bodies of Schizophyllum commune

J Agric Food Chem. 2024 Mar 13;72(10):5416-5427. doi: 10.1021/acs.jafc.3c08313. Epub 2024 Mar 4.

Abstract

Schizophyllum commune, a fleshy fungus, is an important medicinal and food-homologous mushroom in China. In this work, eight undescribed sesquiterpenes schizomycins A-H (1-8) and one new meroterpenoid schizomycin I (9) together with three known analogues (10-12) were isolated from fruiting bodies of S. commune. Their planar structures were established by extensive spectroscopic and mass spectrometric data. The absolute configurations of compounds 1, 2, and 4 were determined by single crystal X-ray diffraction, and compounds 3 and 5-9 were confirmed by electronic circular dichroism calculations. Anti-inflammatory activities of all isolated compounds were evaluated for their inhibitory effects on IL-6 and IL-1β production in RAW 264.7 cells. Among them, compound 7 exhibited significant IL-6 inhibitory activity with an IC50 value of 3.6 μM. The results of molecular docking showed that compound 7 interacts with amino acid residues (Gly117, Lys118, Asp120, Thr166, and Try168) of the IL-6 receptor protein through hydrogen bonding.

Keywords: Schizophyllum commune; anti-inflammatory; molecular docking; sesquiterpenes.

MeSH terms

  • Ascomycota*
  • Circular Dichroism
  • Fruiting Bodies, Fungal
  • Interleukin-6 / metabolism
  • Molecular Docking Simulation
  • Molecular Structure
  • Schizophyllum* / chemistry
  • Schizophyllum* / metabolism
  • Sesquiterpenes* / metabolism

Substances

  • Interleukin-6
  • Sesquiterpenes