Glucans from Armillaria luteo-virens: Structural Characterization and In Vivo Immunomodulatory Investigation under Different Administration Routes

J Agric Food Chem. 2024 Mar 20;72(11):6006-6018. doi: 10.1021/acs.jafc.4c00071. Epub 2024 Mar 8.

Abstract

Polysaccharides fromArmillaria luteo-virens (ALP) were investigated for structural characterization and immunomodulatory activities. Three fractions (ALP-1, ALP-2, and ALP-3) were obtained with the yield of 2.4, 3.7, and 3.0 wt %, respectively. ALP-1 was proposed as a β-(1 → 3)(1 → 6)-glucan with a triple-helix conformation; ALP-2 and ALP-3 were both identified as α-(1 → 4)(1 → 6)-glucan differing in their Mw and branching degree with a spherical conformation. The in vitro digestibility experiment and in vivo experiments using cyclophosphamide (CY)-treated mice demonstrated that intraperitoneal injection of α-glucan (1 mg·kg-1·day-1) and intragastric gavage of β-glucan (10 mg·kg-1·day-1) both effectively restored the decrease in body weight, immune organ indexes, immune cell activities, serum immune marker levels, colonic short-chain fatty acids (SCFA) levels, and Bacteroidetes/Firmicutes ratio in immunosuppression mice. This study provides novel insights into the immunomodulatory activity of α- and β-glucans under different administration routes, thereby promoting their application in both food and pharmaceutical areas.

Keywords: Armillaria luteo-virens; conformation; glucan; immunomodulatory; in vivo; structural characterization.

MeSH terms

  • Animals
  • Armillaria*
  • Cyclophosphamide
  • Glucans
  • Mice
  • Polysaccharides
  • beta-Glucans*

Substances

  • Glucans
  • Polysaccharides
  • beta-Glucans
  • Cyclophosphamide