Correction to: Osmotic and convective hot air drying of sweet gourd

Food Sci Biotechnol. 2023 Aug 26;33(5):1269. doi: 10.1007/s10068-023-01399-7. eCollection 2024 Apr.

Authors

Nadia Kadir¹, Nushrat Yeasmen¹, Md Hafizur Rahman Bhuiyan¹, Md Junaeid Khan², Abdullah Iqbal¹

Affiliations

¹ Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, 2202 Bangladesh.
² Department of Chemical and Food Engineering, Dhaka University of Engineering & Technology, Gajipur, Bangladesh.

PMID: 38440676
PMCID: PMC10909035 (available on 2024-08-26)
DOI: 10.1007/s10068-023-01399-7

Abstract

[This corrects the article DOI: 10.1007/s10068-022-01193-x.].

© The Korean Society of Food Science and Technology 2023.

Publication types

Published Erratum