Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production

Front Bioeng Biotechnol. 2024 Feb 15:12:1364490. doi: 10.3389/fbioe.2024.1364490. eCollection 2024.

Abstract

A natural appearing microalgae-bacteria consortium was used to process urban wastewater. The process was done in an 80 m2 raceway reactor and the results were compared to an identical reactor operated using freshwater supplemented with commercial fertilisers. The biomass harvesting was done using commercial ultrafiltration membranes to reduce the volume of culture centrifuged. The membrane allowed achieving a biomass concentration of ∼9-10 g L-1. The process proposed avoids the use of centrifuges and the drying of the biomass, two of the most energy consuming steps of conventional processes. The specific growth rate in freshwater and the wastewater-based media was estimated as 0.30 ± 0.05 and 0.24 ± 0.02 days-1, respectively (p < 0.05). The maximum concentration reached at the end of the batch phase was 0.96 ± 0.03 and 0.83 ± 0.07 g L-1 when the biomass was produced using freshwater and wastewater, respectively (p < 0.05). The total nitrogen removal capacity of the system was on average 1.35 g m-2·day-1; nitrogen assimilation into biomass represented 60%-95% of this value. Furthermore, the P-PO4 3- removal capacity of the system varied from 0.15 to 0.68 g m-2·day-1. The outlet effluent of the reactor was used as a nutrient source in the hydroponic production of zucchini seedlings, leading to an increase in the root dry weight and the stem diameter compared to the water alone. The produced biomass showed potential for use as feedstock to produce plant biostimulants with positive effects on root development and chlorophyll retention.

Keywords: agricultural products; eutrophication; photosynthesis; raceway; waste management; zucchini.

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work forms part of the SOLAR·FOODS (PID 2022-136292OB-I00) project, funded by the Spanish Ministry of Science and Innovation—MCIN/AEI/10.13039/501100011033 and the European Union NextGenerationEU/PRTR and the REALM (Grant Agreement 101060991) project funded by Horizon Europe—the Framework Programme for Research and Innovation (2021–2027). This work was also funded by the BLUE·FUTURE (PCM_00083) project, funded by the Government of Andalusia and the European Union NextGenerationEU/PRTR. TL would like to thank PPIT-UAL, Junta de Andalucía-FEDER 2021-2027 (Programme 54.A) and the Ramon y Cajal Programme (RYC 2021-031061-I) funded by MCIN/AEI/10.13039/501100011033 and European Union NextGenerationEU/PRTR.