Extraction, purification, structural characterization, and bioactivities of the genus Schisandra polysaccharides: A review

Int J Biol Macromol. 2024 Mar;262(Pt 1):130257. doi: 10.1016/j.ijbiomac.2024.130257. Epub 2024 Feb 29.

Abstract

The genus Schisandra, a member of the Magnoliaceae family, is a well-known tonic traditional Chinese medicine with a long history of traditional medicinal and functional food used in China. Polysaccharides are one of its main active constituents, which have a wide range of bioactivities, such as anti-inflammatory, anti-tumor, neuroprotection, anti-diabetes, hepatoprotection, immunomodulation, and anti-fatigue. In this paper, we review the extraction, isolation, purification, structural characterization, bioactivities, as well as structure-activity relationship of polysaccharides from the genus Schisandra. In conclusion, we hope that this review could provide reference for the subsequent research on structural, bioactivities, development and application of the genus Schisandra polysaccharides.

Keywords: Biological activities; Polysaccharides; Structural features; Structure-activity relationship; The genus Schisandra.

Publication types

  • Review

MeSH terms

  • Antioxidants
  • Cyclooctanes*
  • Lignans*
  • Plant Extracts / chemistry
  • Polycyclic Compounds*
  • Polysaccharides / chemistry
  • Schisandra* / chemistry

Substances

  • Polysaccharides
  • Plant Extracts
  • schizandrin
  • Lignans
  • Antioxidants
  • Polycyclic Compounds
  • Cyclooctanes