Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Anam Latif; Aamir Shehzad; Sobia Niazi; Asna Zahid; Waqas Ashraf; Muhammad Waheed Iqbal; Abdur Rehman; Tahreem Riaz; Rana Muhammad Aadil; Imran Mahmood Khan; Fatih Özogul; João Miguel Rocha; Tuba Esatbeyoglu; Sameh A Korma

doi:10.3389/fmicb.2024.1378225

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries

Front Microbiol. 2024 Feb 14:15:1378225. doi: 10.3389/fmicb.2024.1378225. eCollection 2024.

Authors

Anam Latif¹, Aamir Shehzad², Sobia Niazi³, Asna Zahid⁴, Waqas Ashraf⁵, Muhammad Waheed Iqbal⁶, Abdur Rehman⁶, Tahreem Riaz⁶, Rana Muhammad Aadil⁴, Imran Mahmood Khan⁷, Fatih Özogul^{8

9}, João Miguel Rocha^{10

11

12}, Tuba Esatbeyoglu¹³, Sameh A Korma^{14

15}

Affiliations

¹ Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
² UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.
³ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
⁴ National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
⁵ School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
⁶ School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
⁷ College of Food and Biological Engineering, Jimei University, Xiamen, China.
⁸ Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.
⁹ Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye.
¹⁰ CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
¹¹ LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal.
¹² ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal.
¹³ Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.
¹⁴ Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
¹⁵ School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Abstract

[This corrects the article DOI: 10.3389/fmicb.2023.1216674.].

Keywords: anti-allergic and gastrointestinal diseases; functional foods; immunomodulation; lactic acid bacteria; probiotics.

Publication types

Published Erratum