One-Pot Synthesis of Useful S-Substituted-l-cysteine Sulfoxides Using Genetically Engineered Escherichia coli

J Agric Food Chem. 2024 Mar 13;72(10):5339-5347. doi: 10.1021/acs.jafc.3c08824. Epub 2024 Feb 28.

Abstract

S-Substituted-l-cysteine sulfoxides are valuable compounds that are contained in plants. Particularly, (+)-alliin and its degraded products have gained significant attention because of their human health benefits. However, (+)-alliin production has been limited to extraction from plants and chemical synthesis; both methods have drawbacks in terms of stability and safety. Here, we proposed the enzymatic cascade reaction for synthesizing (+)-alliin from readily available substrates. To achieve a one-pot (+)-alliin production, we constructed Escherichia coli coexpressing the genes encoding tryptophan synthase from Aeromonas hydrophila ssp. hydrophila NBRC 3820 and l-isoleucine hydroxylase from Bacillus thuringiensis 2e2 for the biocatalyst. Deletion of tryptophanase gene in E. coli increased the yield about 2-fold. Under optimized conditions, (+)-alliin accumulation reached 110 mM, which is the highest productivity thus far. Moreover, natural and unnatural S-substituted-l-cysteine sulfoxides were synthesized by applying various thiols to the cascade reaction. These results indicate that the developed bioprocess would enable the supply of diverse S-substituted-l-cysteine sulfoxides.

Keywords: S-substituted-l-cysteine sulfoxide; alliin; biotransformation; cascade reaction; l-isoleucine hydroxylase; l-tryptophan synthase.

MeSH terms

  • Cysteine* / analogs & derivatives*
  • Cysteine* / metabolism
  • Escherichia coli* / genetics
  • Genetic Engineering
  • Humans
  • Sulfoxides / metabolism

Substances

  • alliin
  • Cysteine
  • Sulfoxides