Development of a Simultaneous Quantification Method for Multiple Modes of Nitrogen in Leaf Models Using Near-Infrared Spectroscopic Measurement

Sensors (Basel). 2024 Feb 9;24(4):1160. doi: 10.3390/s24041160.

Abstract

By focusing our attention on nitrogen components in plants, which are important for cultivation management in data-driven agriculture, we developed a simple, rapid, non-chemical and simultaneous quantification method for proteinic and nitrate nitrogen in a leaf model based on near-infrared (NIR) spectroscopic information obtained using a compact Fourier Transform NIR (FT-NIR) spectrometer. The NIR spectra of wet leaf models impregnated with a protein-nitric acid mixed solution and a dry leaf model obtained by drying filter paper were acquired. For spectral acquisition, a compact MEMS (Micro Electro Mechanical Systems) FT-NIR spectrometer equipped with a diffuse reflectance probe accessory was used. Partial least square regression analysis was performed using the spectral information of the extracted absorption bands based on the determination coefficients between the spectral absorption intensities and the contents of the two-dimensional spectral analysis between NIR and mid-infrared spectral information. Proteinic nitrogen content in the dry leaf model was well predicted using the MEMS FT-NIR spectroscopic method. Additionally, nitrate nitrogen in the dry leaf model was also determined by the provided method, but the necessity of adding the data for a wider range of nitric acid concentrations was experimentally indicated for the prediction of nitrate nitrogen content in the wet leaf model. Consequently, these results experimentally suggest the possibility of the application of the compact MEMS FT-NIR for obtaining the bioinformation of crops at agricultural on-sites.

Keywords: FT-NIR; infrared spectroscopy; leaf model; mid-infrared spectroscopy; nitrate nitrogen; nitrogen; proteinic nitrogen.

MeSH terms

  • Least-Squares Analysis
  • Nitrates*
  • Nitric Acid
  • Nitrogen*
  • Plant Leaves
  • Proteins
  • Spectroscopy, Fourier Transform Infrared / methods
  • Spectroscopy, Near-Infrared / methods

Substances

  • Nitrogen
  • Nitrates
  • Nitric Acid
  • Proteins