1 LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
2 ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
3 Food Safety and Preservation Department, CSIC-Consejo Superior de Investigaciones Científicas, Instituto de Agroquimica y Tecnologia de los Alimentos (IATA), 46980 Paterna, Valencia, Spain.