Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

Front Nutr. 2024 Feb 7:11:1370781. doi: 10.3389/fnut.2024.1370781. eCollection 2024.

Authors

Dipendra Kumar Mahato¹, Emmanuela Magriplis², Nitya Sharma³, Shirani Gamlath¹

Affiliations

¹ CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia.
² Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
³ World Resources Institute India, New Delhi, India.

No abstract available

Keywords: health; nutrition; safety; sensory; sugar reduction.

Publication types

Editorial

Grants and funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.