Analysis of milk consumption and dairy products of the Russian population using an online survey

Alla L'vovna Novokshanova; Natalia Olegovna Matveeva; Dmitry Borisovich Nikityuk

doi:10.1002/fsn3.3808

Analysis of milk consumption and dairy products of the Russian population using an online survey

Food Sci Nutr. 2023 Dec 18;12(2):933-942. doi: 10.1002/fsn3.3808. eCollection 2024 Feb.

Authors

Alla L'vovna Novokshanova¹, Natalia Olegovna Matveeva², Dmitry Borisovich Nikityuk^{1

3

4}

Affiliations

¹ Federal State Budgetary Scientific Institution 'Federal Research Centre of Nutrition, Biotechnology and Food Safety' Moscow Russian Federation.
² Federal State Budgetary Educational Institution of Higher Education 'The Vereshchagin Vologda State Dairy Farming Academy' Vologda Russian Federation.
³ I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University) Moscow Russian Federation.
⁴ Peoples' Friendship University of Russia Named After Patrice Lumumba Moscow Russian Federation.

Abstract

Over the past 20-30 years, the consumption of milk and dairy products in Russia has been steadily declining. An online survey was carried out to find out the reasons for this. The questionnaire was created on the Yandex forms platform with automatic counting of answers. The questionnaire contained 34 questions about the inclusion of dairy products in the diet, the reasons for refusing dairy products, the nutritional value of dairy products, etc. Statistical data processing was performed by the analysis of variance (ANOVA). The significance level was taken equal to 0.05.

Keywords: dairy industry; dairy products; milk; nutritional value; questionnaire.