Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3'- O-Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution

J Agric Food Chem. 2024 Feb 28;72(8):4023-4034. doi: 10.1021/acs.jafc.3c05616. Epub 2024 Feb 15.

Abstract

In this study, an effective method for preparation of bioactive galloylated procyanidin B2-3'-O-gallate (B2-3'-G) was first developed by incomplete depolymerization of grape seed polymeric procyanidins (PPCs) using l-cysteine (Cys) in the presence of citric acid. The structure-activity relationship of B2-3'-G was further evaluated in vitro through establishing lipopolysaccharide (LPS)-induced inflammation in RAW264.7 cells. The results suggested that the better protective effects of B2-3'-G against inflammation were attributed to its polymerization degree and the introduction of the galloyl group, compared to its four corresponding structural units. In vivo experiments demonstrated that the B2-3'-G prototype was distributed in plasma, small intestine, liver, lung, and brain. Remarkably, B2-3'-G was able to penetrate the blood-brain barrier and appeared to play an important role in improving brain health. Furthermore, a total of 18 metabolites were identified in tissues. Potential metabolic pathways, including reduction, methylation, hydration, desaturation, glucuronide conjugation, and sulfation, were suggested.

Keywords: anti-inflammatory activity; degradation; galloylated procyanidin; grape seed; tissue distribution.

MeSH terms

  • Anti-Inflammatory Agents / pharmacology
  • Biflavonoids* / chemistry
  • Biflavonoids* / pharmacology
  • Catechin* / chemistry
  • Cysteine
  • Humans
  • Inflammation
  • Proanthocyanidins* / chemistry
  • Proanthocyanidins* / pharmacology
  • Tissue Distribution

Substances

  • procyanidin B2
  • Proanthocyanidins
  • Cysteine
  • Biflavonoids
  • Catechin
  • Anti-Inflammatory Agents