Processing liquid food with hundreds of hertz and tens of kilovolts Comment on "advances in pulsed electric stimuli as a physical method for treating liquid foods" by F. Zare, N. Ghasemi, N. Bansal and H. Hosano

Phys Life Rev. 2024 Mar:48:201-202. doi: 10.1016/j.plrev.2024.02.001. Epub 2024 Feb 5.

¹ Institute for Pulsed Power and Microwave Technology, Karlsruhe Institute of Technology, Germany. Electronic address: christian.gusbeth@kit.edu.
² Institute for Pulsed Power and Microwave Technology, Karlsruhe Institute of Technology, Germany.

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