Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus

Food Chem. 2024 Jul 1:445:138691. doi: 10.1016/j.foodchem.2024.138691. Epub 2024 Feb 8.

Abstract

Milk fat globule membrane proteins (MFGMP) in human milks have positive effects on infant's health. As gestational diabetes mellitus (GDM) causes variations in MFGMP, it is essential to understand the effects of GDMon MFGMP. This study aims to investigate and compare the MFGMP (>3 months postpartum) of GDM and non-GDM (NGDM) women using four-dimensional-data-independent-acquisition proteomics technology. Principal component analysis shows significant differences in the MFGMP of GDM and NGDM women. A total of 4747 MFGMP were identified in maturehuman milk of GDM and NGDM women. Among these proteins, 174 differentially expressed proteins (DEPs) were identified in MFGM of GDM and NGDM women. Albumin (FC = 7.96) and transthyretin (FC = 2.57) which are related to insulin resistance and involved in thyroid hormone synthesis, are significantly up-regulated in MFGMP of GDM mothers indicating insulin resistance, imbalance of glucose homeostasis and poor glucose metabolism might persist in postpartum period.

Keywords: Gene ontology and KEGG pathway enrichment analysis; Gestational diabetes mellitus; Macronutrients; Mature human milk; Milk fat globule membrane proteins.

MeSH terms

  • Diabetes, Gestational* / genetics
  • Diabetes, Gestational* / metabolism
  • Female
  • Glycolipids*
  • Glycoproteins*
  • Humans
  • Insulin Resistance*
  • Lipid Droplets*
  • Membrane Proteins / genetics
  • Membrane Proteins / metabolism
  • Milk Proteins / metabolism
  • Milk, Human / metabolism
  • Pregnancy
  • Proteomics

Substances

  • milk fat globule
  • Membrane Proteins
  • Milk Proteins
  • Glycolipids
  • Glycoproteins