Corrigendum to "Phytochemicals and bioactive constituents in food packaging - A systematic review" [Heliyon 9(11) (November 2023) e21196]

Heliyon. 2023 Nov 14;10(2):e22184. doi: 10.1016/j.heliyon.2023.e22184. eCollection 2024 Jan 30.

Shahida Anusha Siddiqui^{1

2}, Sipper Khan³, Mohammad Mehdizadeh^{4

5}, Nur Alim Bahmid^{6

7}, Danung Nur Adli⁸, Tony R Walker⁹, Rosa Perestrelo¹⁰, José S Câmara^{10

11}

¹ Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany.
² German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610, D-Quakenbrück, Germany.
³ Tropics and Subtropics Group, Institute of Agricultural Engineering, University of Hohenheim, 70593, Stuttgart, Germany.
⁴ Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
⁵ Ilam Science and Technology Park, Iran.
⁶ Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gading, Playen, Gunungkidul, 55861, Yogyakarta, Indonesia.
⁷ Agricultural Product Technology Department, Universitas Sulawesi Barat, Majene, 90311, Indonesia.
⁸ Faculty of Animal Science, University of Brawijaya, Malang, East Java, 65145, Indonesia.
⁹ School for Resource and Environmental Studies, Dalhousie University, Halifax, Nova Scotia, B3H, 4R2, Canada.
¹⁰ CQM - Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal.
¹¹ Departamento de Química, Faculdade de Cîencias Exatas e da Engenharia, Universidade da Madeira, Campus da Penteada, 9020-105, Funchal, Portugal.

Abstract

[This corrects the article DOI: 10.1016/j.heliyon.2023.e21196.].