Maduramycin, a novel glycosylation modulator for mammalian fed-batch and steady-state perfusion processes

J Biotechnol. 2024 Mar 10:383:73-85. doi: 10.1016/j.jbiotec.2024.02.003. Epub 2024 Feb 9.

Abstract

Controlling high-mannose (HM) content of therapeutic proteins during process intensification, reformulation for subcutaneous delivery, antibody-drug conjugate or biosimilar manufacturing represents an ongoing challenge. Even though a range of glycosylation levers to increase HM content exist, modulators specially increasing M5 glycans are still scarce. Several compounds of the polyether ionophore family were screened for their ability to selectively increase M5 glycans of mAb products and compared to the well-known α-mannosidase I inhibitor kifunensine known to increase mainly M8-M9 glycans. Maduramycin, amongst other promising polyether ionophores, showed the desired effect on different cell lines. For fed-batch processes, a double bolus addition modulator feed strategy was developed maximizing the effect on glycosylation by minimizing impact on culture performance. Further, a continuous feeding strategy for steady-state perfusion processes was successfully developed, enabling consistent product quality at elevated HM glycan levels. With kifunensine and maduramycin showing inverse effects on the relative HM distribution, a combined usage of these modulators was further evaluated to fine-tune a desired HM glycan pattern. The discovered HM modulators expand the current HM modulating toolbox for biotherapeutics. Their application not only for fed-batch processes, but also steady-state perfusion processes, make them a universal tool with regards to fully continuous manufacturing processes.

Keywords: HM modulation; M5 glycans; N-linked glycosylation; fed-batch; steady-state perfusion.

MeSH terms

  • Animals
  • Glycosylation
  • Lactones*
  • Mammals*
  • Mannose
  • Perfusion
  • Polyether Polyketides
  • Polysaccharides

Substances

  • maduramicin
  • Lactones
  • Mannose
  • Polyether Polyketides
  • Polysaccharides