Multiplex-PCR method application to identify duck blood and its adulterated varieties

Food Chem. 2024 Jun 30:444:138673. doi: 10.1016/j.foodchem.2024.138673. Epub 2024 Feb 5.

Abstract

This study applied and validated the Multiplex-PCR method to identify the authenticity of duck blood and four common adulterated animal blood varieties. To this end, the genomic DNAs of duck blood and its counterfeit products were extracted using an efficient high-throughput extraction method. Specific primers were designed using the cytochrome b gene. The reaction system and conditions of a multiplex (namely, Five-plex) PCR were optimized, and the proposed methodology was verified, proving its good specificity, repeatability, and sensitivity. The Five-plex PCR system detected nine duck blood samples sold in the local market, revealing the adulteration of duck blood products. The Multiplex-PCR system can accurately and quickly detect adulterated animal blood in duck blood products, effectively finding counterfeits and identifying the authenticity of genuine duck blood products.

Keywords: Animal blood; Duck blood; Genome; Molecular identification; Multiplex-PCR.

MeSH terms

  • Animals
  • DNA / genetics
  • DNA Primers
  • Ducks* / genetics
  • Multiplex Polymerase Chain Reaction* / methods

Substances

  • DNA
  • DNA Primers