1 Institute of Crop Science, Ministry of Agriculture and Rural Affairs Key Laboratory of Spectroscopy Sensing, Zhejiang University, Hangzhou, 310058, China.
2 Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, Al‑Ain, United Arab Emirates University, Abu‑Dhabi, United Arab Emirates.
3 Department of Agronomy, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.
4 Department of Environmental Sciences, Government College University Faisalabad, Faisalabad, 38000, Pakistan.
5 Department of Biological Sciences and Technology, China Medical University, Taichung, 40402, Taiwan.
6 Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.
7 Institute of Crop Science, Ministry of Agriculture and Rural Affairs Key Laboratory of Spectroscopy Sensing, Zhejiang University, Hangzhou, 310058, China. wjzhou@zju.edu.cn.