Exploring the eating experience of a pneumatically-driven edible robot: Perception, taste, and texture

PLoS One. 2024 Feb 5;19(2):e0296697. doi: 10.1371/journal.pone.0296697. eCollection 2024.

Abstract

This study investigated the effects of animated food consumption on human psychology. We developed a movable, edible robot and evaluated the participants' impressions induced by the visualization of its movements and eating of the robot. Although several types of edible robots have been developed, to the best of our knowledge, the psychological effects associated with the eating of a robot have not been investigated. We developed a pneumatically driven edible robot using gelatin and sugar. We examined its perceived appearance and the participants' impressions when it was eaten. In the robot-eating experiment, we evaluated two conditions: one in which the robot was moved and one in which it was stationary. Our results showed that participants perceived the moving robot differently from the stationary robot, leading to varied perceptions, when consuming it. Additionally, we observed a difference in perceived texture when the robot was bitten and chewed under the two conditions. These findings provide valuable insights into the practical applications of edible robots in various contexts, such as the medical field and culinary entertainment.

MeSH terms

  • Food
  • Humans
  • Mastication
  • Movement
  • Robotics* / methods
  • Taste Perception*

Grants and funding

H. I. Grant Number JPMJMS2011 Moonshot R&D, Japan Science and Technology Agency Grant Number JP19H05693 Grant-in-Aid for Scientific Research on Innovative Areas (Research in a proposed research area), Japan Society for the Promotion of Science Y. N. Grant Number XC2022008 Support for External Funds Acquisition by Early Career Scientists, The University of Electro-Communications The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.