Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals

J Agric Food Chem. 2024 Feb 14;72(6):3200-3209. doi: 10.1021/acs.jafc.3c06111. Epub 2024 Feb 5.

Abstract

Deoxynivalenol (DON) is a phytotoxic agent supporting the spread of fungal diseases in cereals worldwide, i.e., fusarium head blight. It is known that DON accumulation may elicit changes in plant secondary metabolites in response to pathogen attack. This study maps the changes in selected secondary metabolite classes upon DON contamination occurring in fifteen Triticum spp. genotypes, among them emmer, spelt, and soft wheat, and 2 tritordeum varieties, cultivated in two different sites and over two harvest years. The main phenolic classes (i.e., alkylresorcinols, soluble, and cell-wall bound phenolic acids) were targeted analyzed, while changes in the lipidome signature were collected through untargeted HRMS experiments. The results, obtained across multiple Triticum species and in open fields, confirmed the modulation of first-line biological pathways already described in previous studies involving single cereal species or a limited germplasm, thus reinforcing the involvement of nonspecific chemical defenses in the plant response to pathogen attack.

Keywords: Fusarium; fungal infection; mycotoxins; plant metabolomics; plant−pathogen interaction.

MeSH terms

  • Edible Grain / chemistry
  • Fusarium* / metabolism
  • Mycotoxins* / metabolism
  • Plant Diseases / microbiology
  • Seasons
  • Trichothecenes* / metabolism

Substances

  • deoxynivalenol
  • Mycotoxins
  • Trichothecenes